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Step 1: First, click on the icon of ‘Closest Best Pozole’ given on the above Google Map about which you want to know.
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Step 3: When you click on the link ‘View Large Map,’ Google Map will open on your system/mobile screen with a large view. On the left side, you will also see the details related to the selected ‘Best Pozole’ like- Address, Closing Time, Website Address, Contact Number, Directions, etc.
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Step 5: Once you are sure that the ‘Best Pozole’ selected by you exists at the location shown on Google Map, then you can easily reach that ‘Best Pozole’ with the help of Google Navigation.
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You can get information about ‘Nearby Best Pozole’ with the help of Google Search Engine. If you want to search ‘Best Pozole Near Me’ with the help of the Google search engine, then follow the steps given below-
Step 1: First of all, open any one browser on your mobile phone or PC system. In the browser, type ‘google search engine.’ Open the Google search engine by pressing the Enter button.
Step 2: Type ‘Best Pozole Near Me’ in the search box of the Google search engine and click on the search icon. If you are using a mobile phone, then, first of all, turn on the location option on your mobile phone.
Step 3: As soon as you click on the search icon, all the results of ‘Best Pozole Near Me’ will appear on the screen. The results shown here will appear along with the distance. Here you will see information about the distance and address of ‘Nearby Best Pozole’ and the status of ‘Best Pozole.’
Step 4: To access ‘Closest Best Pozole’ from the google results for ‘Best Pozole Near Me ‘, select ‘Best Pozole’ which you want to visit.
Step 5: In the given Google results, you will also see the link of ‘Direction.’ Click on the ‘Direction’ link to access the location of ‘Best Pozole Near Me.’
Step 6: When you click on the ‘Direction’ link of the respective Best Pozole, Google Map will open with the selected location. Here you will see the complete route. Now you can use ‘Nearest Best Pozole; can reach.
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Pozole (a variation of maize or corn) is a typical stew or soup originating from Mexican cuisine. It is made of hominy and meat (typically pork, but it can also include chicken) and is sprinkled with spices and garnished with chopped cabbage, lettuce, and chile peppers. It can also be served with onion, garlic, radishes, avocado, limes or salsa. The stew has been a dish in Mesoamerica since the pre-Columbian period. The stew is famous throughout Mexico and other countries and is eaten in a meal served daily and as a particular dish.
Pozole is prepared in various ways, but every variation has the base of cooked hominy in broth. In most cases, pork or chicken is used in the base. Vegetarian recipes use beans instead of meat.
The three varieties of Pozole include Blanco (white) as well as Verde (green), and Rojo (red). White Pozole is a dish with no red or green sauce. Green Pozole has an intense sauce made from green ingredients, including tomatillos and epazote, as well as cilantro jalapenos or pepitas.
Red Pozole is not made with green sauce but adds red sauce made of one or more chillies, like Piquin, guajillo or ancho. A myriad of sauces typically serves Pozole. Most condiments consist of chopped onions, shredded cabbage, avocado, radish oregano, tortillas, chicharron and chillies.
Pozole is one of the most popular dishes across various states, including Nayarit, Sinaloa, Michoacan, Guerrero, Zacatecas, Jalisco and Morelos. Pozole can be found in Mexican restaurants all over the world. It’s also a popular dish (under the earlier spelling of posole) in the food in New Mexico, where it was an everyday dish for people of the Pueblo Indians residing along the Rio Grande.
Pozole can also be a festive dish. In Mexico, it is generally eaten on New Year’s Eve to commemorate the start of the new year. Pozole is often served as a meal for celebrations all over Mexico and in Mexican communities that are not part of Mexico. Other occasions to serve Pozole are Mexican Independence Day, birthdays, Christmas and other celebrations.
History of Posole
Bernardino de Sahagun mentions Pozole as a drink in the 16th-century Florentine Codex. Because maize was considered a sacred plant to Aztecs and the other inhabitants of Mesoamerica, Pozole was prepared to be eaten on special occasions.
According to research by The Instituto Nacional de Antropologia e Historia (National Institute of Anthropology and History) and The Universidad Nacional Autonoma de Mexico, the meat used in the Pozole could be human. Archaeological evidence from mass cannibalism might confirm this hypothesis, even though numerous different explanations for this evidence have been offered, and there are no witness stories of Aztec cannibalism have been found to exist.
According to the cannibalism story in the account, when the prisoners were killed after being ripped from their hearts as a sacrifice ritual, the rest of their body was chopped up and cooked with maize. The resultant meal was distributed to the entire group as communion with God.
Following the Conquest in the Conquest, when cannibalism became outlawed, pork became the main meat of choice because the meat “tasted very similar” [to human flesh,” according to Bernardino Sahagun. A research paper has been released that suggests that the Aztec people derived their protein from the native fauna, such as reptiles, fowl, and beans, that were popular among the Aztecs.